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Maturity: Medium Late (75-80 days)
Dormancy: Very Long (6-8 weeks) Dry matter: Medium
Size: 45 mm to 90 mm
Skin: Smooth
Flesh: Light Yellow
Availability (Harvest period): January ending to march
Consumer and processing quality: Easy to cook, Waxy texture, Mild flavor, Occasional discoloration after cooking
Suitable for: Instant flakes and chips
Maturity: Medium (90-110 days) Yield potential: 40 t/ha
Dormancy: Medium (6-8 weeks)
Dry matter: High
Size: 45 mm to 90 mm
Skin: Smooth & White
Flesh: Yellow
Availability (Harvest period): January ending to march availability (CIPC – stored in cold storage)- February to september with sugar level controlled
Consumer and processing quality: Easy to cook, Waxy texture, Mild flavor, Free from discoloration after cooking, Due to high dry matter, Low reducing sugars and low phenols
Suitable for: Making chips and french fries
Maturity: Medium (100 – 110 days) Yield potential: 40 t/ha
Dormancy: Medium (6-8 weeks)
Dry matter: Medium
Size: 45mm to 90mm
Skin: Smooth & White Color
Flesh: White, Late Blight Resistant
Availability (Harvest period):
January ending to march
Consumer and processing quality:
Easy to cook, Floury texture, Mild flavor, free from discoloration after cooking. Not suitable for processing.
Maturity: Medium (75-90 days) Yield potential: 40 t/ha
Dormancy: Medium (6-8 weeks)
Dry matter: Medium
Size: 45 mm to 90 mm
Skin: Smooth
Flesh: Yellow
Availability (Harvest period):
January ending to march
Consumer and processingquality:
Easy to cook, Waxy texture, Mild flavor, free from discoloration after cooking. Not suitable for processing.
Maturity: Early (75-80) days
Yield: Hills: 30 t/ha
Dormancy: Medium (6-8 weeks)
Dry matter: Medium
Size: 45mm to 90mm
Skin: Smooth
Flesh: White
Availability (Harvest period):
January ending to march
Consumer and processing quality:
Easy to cook, Floury texture, Mild Flavor, free from discoloration after cooking, can be used for chips making.
Maturity: Medium-Early (110-130) days
Yield: Hills: 20 t/ha, Plains: 30 t/ha
Dormancy: High
Tuber Shape: Round and Oval
Dry matter: High
Size: Large
Skin: Smooth & Pale Yellow
Flesh: Pale Yellow
Availability (Harvest period): January ending to march
Consumer and processing quality: Easy to cook, Waxy texture
Suitable for: Instant Flakes and Chips
